Hospitality Discipline Overview
The three hospitality courses which the AEA offer - Certificate III in Hospitality (Commercial Cookery), Certificate IV in Hospitality (Commercial Cookery), and Diploma of Hospitality - include a work based training component to better provide students with employable skills and a practical understanding of the hospitality working environment.
Course Overview: Certificate III in Hospitality (Commercial Cookery) (SIT30807) |
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This course is a progression of the certificate III qualification, allowing students to build on their skills and training them for a supervisory position. Students will expand their understanding of business operations and their knowledge of the hospitality industry.
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| Course Name |
Certificate III in Hospitality (Commercial Cookery) (SIT30807 |
| CRICOS Course Code |
070870G
|
| Dual Qualification |
No |
| Field Of Education |
1st Qualification
|
| Broad Field |
11 - Food, Hospitality and Personal Services |
| Narrow Field |
1101 - Food and Hospitality |
| Detailed Field |
110101 - Hospitality |
| Course Level |
Certificate III |
| Foundation Studies |
No |
| Work Component |
No |
| Course Language |
English |
| Duration (Weeks) |
52 |
| Estimated Total Course Cost |
$AU 10,950 (includes tuition fees plus any additional compulsory costs) |
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Course Overview: Certificate IV in Hospitality (Commercial Cookery) (SIT40407) |
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This course is a progression of the certificate III qualification, allowing students to build on their skills and training them for a supervisory position. Students will expand their understanding of business operations and their knowledge of the hospitality industry.
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| Course Name |
Certificate IV in Hospitality (Commercial Cookery) (SIT40407 |
| CRICOS Course Code |
070871F
|
| Dual Qualification |
No |
| Field Of Education |
1st Qualification
|
| Broad Field |
11 - Food, Hospitality and Personal Services |
| Narrow Field |
1101 - Food and Hospitality |
| Detailed Field |
110101 - Hospitality |
| Course Level |
Certificate IV |
| Foundation Studies |
No |
| Work Component |
No |
| Course Language |
English |
| Duration (Weeks) |
78 |
| Estimated Total Course Cost |
$AU 15,925 (includes tuition fees plus any additional compulsory costs) |
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Course Overview: Diploma of Hospitality Management (SIT50307) |
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This is an industry specific qualification, enabling students to obtain the managerial skills necessary for employment at management level within the hospitality industry. The course includes building communication, leadership and organisational skills relevant to the hospitality industry.
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| Course Name |
Diploma of Hospitality (SIT50307) |
| CRICOS Course Code |
070872E
|
| Dual Qualification |
No |
| Field Of Education |
1st Qualification
|
| Broad Field |
11 - Food, Hospitality and Personal Services |
| Narrow Field |
1101 - Food and Hospitality |
| Detailed Field |
110101 - Hospitality |
| Course Level |
Diploma |
| Foundation Studies |
No |
| Work Component |
No |
| Course Language |
English |
| Duration (Weeks) |
104 |
| Estimated Total Course Cost |
$AU 20,900 (includes tuition fees plus any additional compulsory costs) |
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